Deeply Rooted Podcast
Joe Matteo and Karla Chambers discuss the growth of Stahlbush Island Farms from a small family operation to a 5,000-acre leader in sustainable farming and food processing, highlighting Karla's multifaceted roles and Stahlbush's innovations in agriculture and business practices.
Patrick Abell and Burro CEO Charlie Andersen explore the fusion of robotics and agriculture, highlighting Burro's mission to enhance farming with human-friendly autonomous robots, the challenges of integrating technology in agriculture, and the future of robotics in outdoor environments.
Galen Schuler and Sarah Stauffer Curtiss discuss the dynamic interplay between timberland operations and protected species conservation, highlighting regulatory challenges, the evolution of conservation practices, and the impact of habitat conservation plans on forestry.
Joshua Hanson of Small Vineyards delves into the intimate relationship between vineyard size and wine quality, the allure of Italian wines, and the evolving challenges and innovations in the wine industry on the Deeply Rooted Podcast.
Jeffrey Chang, President of FPS Food Process Solutions, discusses his immigration to Canada, self-taught engineering journey, and the creation of a leading industrial freezer manufacturing company, focusing on the uniqueness of their products, their commitment to hygiene, food safety, and a customer-first approach in the industry.
Skye Root and Wade Foster discuss the integration of sustainability and technology in farming, exploring how Root Agricultural Advisory aids farmers in managing regulatory risks, enhancing farm value, and navigating the farmland investment market.
Jess Thomas and Claire Mitchell explore the challenges and opportunities in launching a saké brand in the U.S., discussing saké's history, its brewing process from rice to bottle, and navigating the regulatory landscape of the alcohol industry.
In this episode of the Stoel Rives | Deeply Rooted Podcast, Meg Rulli and Merissa Moeller discuss Rulli's transition to winemaking and her role among a new generation of women in the industry, touching on the challenges of launching a wine brand, the influence of extreme weather on winemaking, and how her competitive swimming background has shaped her brand.
Katie Poppe and Kristin Russell explore the resilience and adaptation of Blue Star Donuts during the pandemic, focusing on stakeholder management and the sustainable growth of a community-centric brand.
MaryKate Bullen and Adam Dittman delve into the importance of ESG (Environmental, Social, and Governance) in the timber and forest sectors, discussing how these practices help manage risk, adapt to changes, and contribute positively to the environment through impact forestry, biodiversity prioritization, and effective carbon removal strategies.
Kevin Adams and Adam Dittman discuss strategies for managing generational change in legacy timber and agribusinesses, including successful business transfer techniques, integrating outsiders into family business management, and recognizing the right time to sell.
David Muth and Todd Friedman explore the financialization of agriculture, discussing investment theses, the pandemic's impact on operations and valuation, deal flow dynamics, potential tax code changes, and how sustainability trends are shaping transaction volumes and pricing.
Kirk Maag speaks with Elin Miller of UmpquaNut Farm and Umpqua Vineyards about her pioneering role as one of the first women leaders in the Future Farmers of America, challenges in Oregon's vineyards, her advocacy for diversity in agriculture, and her efforts in nonprofit work supporting global small farmers, all underpinned by her deep roots in and commitment to the agricultural industry.
Kirk Maag speaks with Phil Ward, CEO of Oregon FFA, who shares his extensive background in agricultural leadership and his optimistic view on the future of the industry. Phil discusses the significant impact of FFA on shaping future leaders, bridging the urban-rural divide, and the role of education in fostering appreciation and understanding of agriculture across all geographic areas of Oregon, emphasizing the ongoing relevance and adaptability of the agricultural sector.